Taberna Uvedoble
Taberna Uvedoble is a wine bar on Calle Cister, one block north of Malaga Cathedral, that prioritizes Spanish wine over tapas ambition. The owner curates a list of roughly 150 wines from across Spain with particular strength in Rioja, Ribera del Duero, Jerez sherry, and the increasingly interesting wines coming out of smaller Andalusian producers. The space seats about 25 across a small dining room and a four-stool bar, with the kitchen visible behind the counter. House-made vermouth is the signature non-wine offering, poured on draught from a copper tap at the back of the bar. Tapas stay focused and well-executed: three or four kinds of jamón and Iberico products, a short list of cheeses, marinated anchovies, and one or two cooked dishes that change weekly. Prices sit mid-range for Malaga, with wine by the glass from 3.50 EUR and tapas from 4-9 EUR. The crowd is older and wine-focused, with many regulars who come specifically for the bottle list rather than the food. The venue works as an early evening stop before dinner or, increasingly, as a full meal in itself for travelers who want a quieter option than the old-town tapas crawl.
What to Expect
A small professional wine bar with a thoughtful Spanish list, competent tapas, and an owner who talks through the menu personally. Calm, conversation-friendly, and unhurried.
Quiet, serious about wine, warm without being formal. The opposite of the old-town tourist tapas bars.
Jazz and classical at low background volume
Casual to smart casual. No enforced code but beachwear feels out of place.
Wine-focused travelers and couples wanting a quieter alternative to the Plaza de la Merced bar scene.
Cards widely accepted including Amex. Cash also fine.
Price Range
Wine by the glass 3.50-7 EUR, house vermouth 3.50 EUR, tapas 4-9 EUR, jamón Ibérico plate 12-18 EUR, bottle wines 18-60 EUR
Glass wine ~$4-8, vermouth ~$4, tapas ~$4-10, jamón plate ~$13-20
Hours
Tue-Sat 13:00-16:00 and 20:00-00:00, Sunday 13:00-16:00, closed Monday
Insider Tip
Ask the owner for wine recommendations by the glass, he will often pour a short taste before committing. The draught vermouth is the Malaga speciality here, worth a glass even if you are not a vermouth drinker. Sherry selection is stronger than average for Malaga, worth exploring.
Full Review
Taberna Uvedoble occupies a narrow space on Calle Cister with the Cathedral's north facade visible from the doorway. The front room holds a handful of small tables and a short bar with four stools, and a second dining room at the back adds another dozen seats. The walls are lined with wine bottles on open shelves rather than a formal rack, and the decor leans on warm wood, white walls, and a few pieces of modern Andalusian art. The space stays quiet even at peak hours, by design.
The wine list runs to roughly 150 labels across Spain, with selections that go beyond the predictable Rioja Reserva shortlist most tourist bars pour. The owner, who tends bar most evenings, is happy to walk visitors through the list and will pour short tasting measures for anyone unsure between two options. Strengths include smaller Ribera del Duero producers, a section of natural Catalan wines that rotates every few months, and a sherry list that covers manzanilla through oloroso and includes some Palo Cortado bottlings rarely seen outside Jerez. By-the-glass selections change weekly and usually include seven or eight options from 3.50 to 7 EUR.
House-made vermouth is the signature non-wine offering. It is a classic Malaga style with bitter orange and cinnamon notes, served from a copper draught tap with a slice of orange and a large olive on a pick. At 3.50 EUR it is one of the best value drinks in the old city. Tapas match the wine-forward positioning: jamón de bellota, cured meats, marinated anchovies, a short list of cheeses, and one or two cooked dishes each week. Portions are small and prices fair. The kitchen does not try to overreach.
Against other Malaga wine bars, Uvedoble distinguishes itself by depth of selection and by the owner's willingness to engage with guests on wine questions. Most old-town bars pour a standard list and move on; this venue treats wine as the point of the evening. For travelers who want to drink well and eat lightly, it is one of the best options within a five-minute walk of the Cathedral.
The Neighborhood
Calle Cister sits directly behind Malaga Cathedral, with the Picasso Museum one block east and the Plaza de la Merced nightlife cluster five minutes north. The surrounding streets hold the densest concentration of old-town dining in the city.
Getting There
A five-minute walk from any old-town hotel. Málaga María Zambrano station is 15 minutes on foot or 6 EUR by taxi. Nearest bus stops are on Paseo del Parque.
Address
Calle Cister 15, 29015 Málaga
Where to stay in Malaga
Compare hotels near the nightlife districts. Free cancellation on most properties.
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