Daheim im Lorsbacher Thal
Daheim im Lorsbacher Thal occupies a broader footprint than the typical Sachsenhausen cider bar, with an indoor dining room and an outdoor garden courtyard that becomes one of the neighborhood's most popular spots from late April through September. The house cider is sourced from Possmann and the menu covers the standard Frankfurt fare, including Grüne Soße, Handkäs mit Musik, Schnitzel, and a rotating selection of seasonal specials. The word 'Daheim' means 'at home,' and the venue leans into that positioning: the decor is homey and informal, the service is unhurried, and the garden fills with mixed groups of friends and families rather than pre-club crowds. It's a useful option if you want outdoor seating in Sachsenhausen and a slightly more spacious experience than the indoor taverns.
Where to stay near Daheim im Lorsbacher Thal
Hotels close to Sachsenhausen, Frankfurt.
What to Expect
A relaxed, garden-focused venue with more space than most Sachsenhausen taverns. The pace is slower and the crowd includes families on early evenings before shifting to friend groups and couples as the evening progresses.
Homey, unhurried, and particularly pleasant in the garden during summer evenings.
No music in the garden. Occasional quiet background music inside during quieter evenings.
Casual. Garden wear is entirely appropriate.
Anyone who wants outdoor seating in Sachsenhausen, groups with mixed appetites for food and drink, and visitors who want a less crowded introduction to Frankfurt cider culture.
Cash and card accepted.
Price Range
Apfelwein 2.30 EUR per 0.3L, Bembel pitcher 9.50 EUR, Schnitzel Wiener Art 14.50 EUR, Grüne Soße with eggs 9 EUR, Wurstsalat 8 EUR
Apfelwein ~$2.50/~1.95 GBP per glass, Schnitzel ~$15.80/~12.30 GBP, Grüne Soße ~$9.80/~7.65 GBP
Hours
Mon-Sun 12:00-23:00
Insider Tip
The garden courtyard books up on warm evenings; arrive before 18:00 or call ahead to reserve a table outside. On rainy evenings the indoor room has a different, more intimate character. The Grüne Soße here is reliable; order it with eggs if you want the vegetarian version.
Full Review
Daheim im Lorsbacher Thal fills a specific gap in the Sachsenhausen offering: it has outdoor space worth sitting in. The garden courtyard is enclosed and feels separate from the street, which on a warm Frankfurt evening makes it one of the more comfortable spots in the neighborhood. Tables are packed but not unpleasant; the courtyard is large enough that you don't have the elbow-to-elbow density of the indoor taverns.
The cider is Possmann, which is a commercial producer with consistent quality. Some Frankfurt residents have strong opinions about house-pressed versus commercial cider; others don't. At Daheim the cider is cold, the price is fair, and the server doesn't let your glass run empty without permission, which is the baseline standard.
The kitchen is more food-focused than some of the pure drinking bars in the area. Grüne Soße is made properly, and the Schnitzel is a respectable portion without the kitchen-sink approach of tourist-facing establishments. Wurstsalat, a cold sausage and onion salad dressed in vinegar, is the kind of dish you eat because you're in Frankfurt and you should try it once.
The evening crowd shifts noticeably around 20:00. Before that you'll find families and couples having early dinners. After that it's more purely a drinking crowd. If you're here for food, the earlier sitting is easier. The service becomes faster and more harried as the evening fills up.
The Neighborhood
On Große Rittergasse, which runs roughly parallel to Schweizer Strasse. Closer to the river than the main strip, which makes it a natural starting point if you've walked over one of the Main bridges into Sachsenhausen.
Getting There
From Schweizer Platz U-Bahn, walk south on Schweizer Strasse, then turn right onto Große Rittergasse. About 8 minutes walk. From the Eiserner Steg footbridge over the Main, it's roughly 5 minutes walk south into the neighborhood.
Address
Große Rittergasse 49, 60594 Frankfurt
Other Venues in Sachsenhausen
Apfelwein Wagner
One of Frankfurt's most recognizable cider taverns, with a wood-paneled interior and communal benches. The Wagner family has operated here since 1931 and the Bembel never stops moving.
Adolf Wagner
Traditional Apfelwein tavern and restaurant with an extensive hot food menu alongside house-pressed cider. Often cited as the most authentic of the Schweizer Strasse institutions.
Atschel
Compact old-school cider bar on Wallstrasse with a loyal neighborhood following and minimal tourist overhead. The cider is dispensed from ceramic Bembeln and conversation tends to get loud by 21:00.
Apfelwein Solzer
Family-run cider tavern that has operated in Sachsenhausen for generations. Quieter than Wagner on most nights, with a mix of regulars and first-timers exploring the quarter.
Fichtekränzi
The fir-wreath sign above the door signals it's an Apfelwein establishment, a centuries-old Frankfurt tradition. Rustic interiors, long communal tables, and food that pairs well with several rounds of cider.
Bar Oppenheimer
Late-night bar near Schweizer Platz with a short cocktail list and a crowd that arrives after the cider taverns close. Less touristy than the main cider strip.