Buller Brewing Company
Buller was one of the first craft breweries in Buenos Aires and still holds its own. The brewpub sits on Recoleta's main drag with a long bar, copper brewing tanks visible behind glass, and a rotating selection of house-made beers. They typically have 8-10 taps running, from a crisp Honey Ale to heavier stouts and seasonal IPAs. The kitchen backs it up with pub food that pairs well with the beers. After 10 PM, the place fills with a local after-work crowd and groups that treat it as a starting point for the night. It's not a nightlife destination, but it's a reliably good place to drink well-made beer.
What to Expect
A proper brewpub with a social atmosphere. You can sit at the bar and watch the brewing operation while working through their tap list. Groups tend to cluster around high tables. It gets loud but never clubby. A solid option for beer lovers who want something better than the standard Argentine lager.
Buzzy and social. Half brewpub, half neighborhood bar.
Background rock and indie. Not a music venue.
Casual to smart casual. Recoleta's after-work crowd keeps it neat.
Craft beer enthusiasts and groups looking for a social drinking spot with good food.
Cards and cash accepted
Price Range
Pints ARS 2,500-5,000, flights available, pub food ARS 3,000-6,000
≈ €2–5 / $2–6
Hours
Daily from noon to 1 AM, kitchen closes at midnight
Insider Tip
Try the beer flight if you can't decide. The seasonal brews are worth asking about. The bar gets packed on Friday evenings, so arrive before 9 PM for a seat.
Address
Junín 1747
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